Jam tart recipe

Ingredients:2 egg, 100grams of soft butter,200grams of sugar granular,self raising flour,rum and strawberry jam. Preparation:First beat the eggs with sugar.Next soften the butter then add it to the mixture.Then add rum about 2 spoonfuls.After start adding the self raising flour till you make a nice soft dough(or mixture).Grease the tart tray with a little bit of butter. 3/4 of the dough and put it on the tray and stretch it until it reaches the border of the tray. Next put the strawberry jam all over it the way you do this is you spread it,but leave 1 cm from the border while using the jam. Use the left over dough make balls out of them and roll them until they are long lines put these on top of the jam diagonally. Put the tart in the oven at 180 degrees and leave it for about 30 or until it becomes gold on top then just enjoy.THE END.